Whole Wheat Pancake Mix (Dry)
$14.30
Pail – 1.5kg. Dry pancake mix.
Instructions: In a large bowl, use a whisk to combine 1 1/2 cups of pancake mix, 1 1/8 cups water, and 3 tablespoons of oil.
Heat skillet over medium-high heat. Pour 1/4 cup batter for each pancake. Flip when pancakes bubble, about 2-3 minutes. Cook on the other side for 1-2 minutes or until golden brown.
Ingredients: Whole wheat flour, Unbleached wheat flour, Cane sugar, Potato starch, Non alum baking powder, Tapioca starch, Inulin powder, Baking soda, Sea salt, Wheat gluten, Natural vanilla flavour, Malted barley powder, Potato protein, Citric acid, Psyllium husk. Contains: Wheat
Shelf life: Store ambient 9 months.
