Training Resources

 

These are a collect of resources and videos to aid you in your Student Nutrition Programs and to better understand our online system.

Nutrition Guidelines

Ministry of Children, Community and Social Services Student Nutrition Guidelines

Safe Food Handling
Safe Food Handling Training Course for Student Nutrition Programs

Volunteer Management
SNO Volunteer Management Workbook 

Part 1: Importance of Volunteers

Part 2: Recruitment

Part 3: Roles of Volunteers

Part 4: Retention

Part 5: Delivery of Food

 

Introduction video on how to submit Monthly Reports:

Introduction video for online store (Only available to Peterborough and Northumberland Regions)

 

York Region Public Health Student Nutrition Modules

Includes three 20 minute modules based on the 2016 Student Nutrition Guidelines

Student Nutrition Ontario Safe Food Handling 

NOTE: This training will not replace the requirement for at least one volunteer to have the full Safe Food Handling certification.